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Albert Adria’s New restaurant concept
News on this is starting to come through, Albert Adria is going to launch a new restaurant concept called ‘D2′. ‘D2′, abbreviating the spanish for 2 fingers – de dos, will only serve about 12 covers a...
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Words of Advice ~ Wylie Dufresne
Widely regarded as one of the fore runners of the more avant garde type cooking in North America, Wylie Dufresne originally set out to study philosophy. He completed his BA in philosophy but some how...
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